Boyz In The Kitchen

CATERING WITH TASTE - SINCE 1993

HORS D’OEUVRES MENUS

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Below you will find a complete list of our Hors D'Oeuvres currently available.

The Hor D'Oeuvres Menus are also available to download in DOC and PDF formats:

Hor D'Oeuvres Menu (DOC)

Hor D'Oeuvres Menu (PDF) 



Items are priced per person unless otherwise noted.

The larger the event, the more flexibility

we have with adjusting the price per person!

**Tray passed appetizer menu items that require a chef & server.
*vegan, gluten free appetizers available upon request.

For hors d’ oeuvres only reception:

 Must meet $500 food minimum and have at least 20 people.

Event with appetizers only we recommend a minimum of 6-8 choices.

 (For “add on” appetizers to a dinner, we recommend 3-4 choices)

 

 


The Five menu items below are for station only

1.  Creamy brie in a flaky baked crust with fresh fruit preserves (choose from: apricot with toasted slivered almonds, cherry with toasted pistachios, or cranberry orange with toasted walnuts).  Served with fresh grapes, baguettes and crackers- (serves approx 10 – 15)

2.  Sun Dried Tomato Pesto cream cheese torte with baguettes & crackers

3.  Baked corn tortillas chips with fresh salsa and homemade guacamole

4.  Spiced pita crisps with traditional hummus or tzatziki

5.  Assorted crostinis: (served on toasted ciabatta bread)
   Tomato caper relish, Artichoke & olive tapenade, Smoked turkey, cream cheese & cranberry, Portobello mushroom basil buffalo mozzarella & cherry tomato, Marinated artichokes with mascarpone chives and fresh parmesan, Roasted eggplant with goat cheese, tahini & pine nuts, Roasted garlic & sweet potato


VEGETARIAN


6. Zucchini fritters with roasted red pepper sour cream
    & chive dipping sauce

7. Sweet corn fritters with tri pepper or sweet chili sauce

8. Savory fried bananas (tostones) with garlic oil dipping sauce

9. Swiss cheese fondue with crusty artisan breads

10. Deviled eggs with Dijon, fresh tarragon, capers & chives

**11. Onion-cheese puffs /parmesan & romano on toasted bread rounds

12. Stuffed grape leaves (dolmades) with cucumber yogurt sauce & lemon

13. Mini baked bries with fresh apricot preserves and slivered almonds

14. Fried mozzarella sticks with fresh marinara dipping sauce

**15. Fried artichoke hearts with basil Parmesan butter

**16. Baby macaroni & cheese tart shells

17. Mini falafel cakes with tzatziki dip

**18. Grilled crispy potato pancakes with sour cream & homemade     
         applesauce

19. Spring Rolls or vegetable egg rolls with plum sauce
      (can be prepared with shrimp and chicken)

20. Rice paper wrapped vegetable rolls with ponzu

**21. Spanakopita puff pastries (feta cheese & spinach)

**22. Mini caramelized pear, apple & brie quesadilla with mango chutney

23. Seasonal fresh fruit skewers

24. Vegetable & rice stuffed cabbage rolls
      with a spicy garbanzo dipping sauce

25. Mini baked potatoes with gorgonzola & chives

26. Green, black olive & artichoke hearts stuffed mushrooms
      with parmesan & pine nuts

27. Mini black bean burritos with chipotle mayonnaise 

28. Mini vegetable tacos with sour cream, guacamole,
      roasted garlic salsa & jack cheese

**29. Baby pizzas: (pesto pine nut, sausage mozzarella, BBQ chicken,
         potato bacon, wild mushroom & fontina, Greek with feta & olives,
         pepperoni & mozzarella) served on a sliced French baguette

30. Warm spinach & artichoke dip with toasted baguette crostinis


POULTRY

 

**31. Chicken & shrimp dumplings with sweet Thai chili cream sauce

32. Chicken & apple sausage with citrus herb mustard

33. Deviled eggs with dill and apple wood bacon

34. Spicy fried chicken drumettes

35. Hot wings with celery sticks and bleu cheese dressing

**36. Almond crusted chicken tenderloins with sweet & sour sauce

37. Siracha glazed chicken skewers

38. Mediterranean chicken skewers with lemon & oregano
     & aioli dipping sauce

39. Thai chicken satay in peanut sauce

40. Mandarin orange chicken skewers

41. Stuffed chicken & asparagus tortilla rolls

**42. Mini chicken chimichangas with chipotle mayo

43. Pan sautéed chicken pot stickers with teriyaki soy dipping sauce

**44. Pretzel crusted chicken tenderloin with Dijon dipping sauce

**45. Chicken quesadillas with chipotle mayonnaise

46. Stuffed potato skins with turkey bacon, sharp cheddar cheese & 
      chives  (served with sour cream)

47. Mini chicken and black bean burritos with chipotle mayonnaise

48. Mini shredded chicken tacos in ranchero sauce with sour cream,   
      guacamole, roasted garlic salsa & jack cheese

49. Duck sausage pizza with sweet peppers, herbs,
      fontina & mozzarella cheeses


BEEF, PORK & LAMB

 

50. Cocktail Italian meatballs in a marinara sauce (beef or turkey)

51. Cuban potato balls (papas rellenas) with ground beef & spices

**52. Polenta cups with braised short beef ribs

53. Pears, wrapped in prosciutto, blue cheese & fresh arugula

54. Bacon wrapped medjool dates with goat cheese & almonds

55. Stuffed potato skins with apple wood smoked bacon, sharp cheddar
       cheese & chives (served with sour cream)

56. Chinese barbecued spare ribs with duck sauce

**57. Mini tri tip quesadillas with chipotle mayo

58. Mini beef or pork black bean burritos with chipotle mayonnaise

59. Mini shredded pork or carne asada tacos with sour cream, 
      guacamole, roasted garlic salsa & jack cheese

**60. Baby gorgonzola & cheddar burgers on baguette
         with pommeray mustard cream

**61. baby cheddar cheeseburger with grilled red onion,
         tomato & 1000 island dressing on a waffle fry

62. skewered beef satay with chives

63. Teriyaki beef skewers

**64. Mini beef wellingtons with green peppercorn dipping sauce

**65. Beef tenderloin & scallion rolls with a soy dipping sauce

**66. Thin sliced filet with arugula & lemon aioli on toasted baguette

67. Tri tip sliders with caramelized onions and roasted garlic aioli

68. Prosciutto wrapped asparagus

69. Italian sausage stuffed mushrooms with fresh arugula pesto

70. Goat cheese & prosciutto wrapped around an asparagus spear

71. Grilled marinated baby lamb chops with fresh mint yogurt sauce

72. Fresh ground lamb kabobs with spicy mango chutney

73. Mediterranean lamb skewers with mint cucumber dipping sauce


SEAFOOD

 

74. Belgian endive spears with curried crab salad

75. Warm crab dip served with toasted pita chips

76. Baby crab cakes with chipotle mayonnaise

77. Seafood cakes: shrimp, crab, halibut, and scallops
      with lemon dill aioli    

78. Mini baked potatoes with sour cream, caviar and chives

79. mahi mahi tacos with white sauce, shredded cabbage & salsa,
      corn shell

**80. Potato pancakes with smoked salmon & horseradish dill

81. Smoked salmon on lemon herb crostini with crème fraiche    
      & cavier & dill

**82. Seared ahi tuna with a sesame seed crust & soy dipping sauce

83. Grilled roma tomato halves stuffed with pan seared ahi tuna & capers

84. Hot smoked salmon corn cakes with crème fraiche

**85. Sautéed jumbo shrimp with ginger, soy and orange

**86. Sautéed jumbo shrimp with tequila, lime & garlic served with pesto

87. Jumbo shrimp cocktail with a horseradish cocktail sauce

88. Coconut crusted shrimp with a sweet chili dipping sauce

89. Pancetta wrapped grilled jumbo shrimp

90. Stuffed baby artichokes with chopped pesto shrimp & herb crumbs

91. Fresh crabmeat salad served in an endive spear

**92. Crab quesadilla with cheddar, mozzarella, jack cheese & cocktail sauce

93. Fresh ahi tuna tartar and avocado served with wonton crisps

**94. Mini main lobster quesadillas with ricotta, spinach,
mushroom, &  tarragon

**95. Grilled sea scallops wrapped in bacon

**96. Pan seared sea scallops with basil pesto

**97. Grilled scallops with a lemon caper sauce on a potato pancake

**98. Grilled sea scallops on crisp tortillas with avocado corn relish


GOURMET PLATTERS

99. Assorted cheeses with crackers & toasted baguettes
(i.e. goat, sharp cheddar, jalapeno jack, Swiss, gouda & herb dill)
Small (10-20 people)- $65
Medium (30-50 people)- $125
Large (60-80 people)- $205

100. Seasonal fresh fruit platter
(i.e. melons, grapes, berries, oranges, pineapple, apples)
Small (10-20 people)- $45
Medium (30-50 people)- $65
Large (60-80 people)- $85

101. Garden vegetable crudités with herbed dip
(i.e. carrots, celery, radishes, asparagus, baby zucchini, baby potatoes)
Small (10-20 people)- $45
Medium (30-50 people)- $65
Large (60-80 people)- $85

102. Jumbo shrimp cocktail platter (3 per person)
(with horseradish cocktail sauce & lemon wedges)
Small (up to 25 people)- $95
Medium (up to 50 people)- $185
Large (up to 100 people)- $3.50


Copyright® Boyz In The Kitchen 2013